Budweiser: The New King of Sauces

***The below post is sponsored although all opinions are my own.***

Lynden, age 11, holding Budweiser’s marinade pouches (July, 2018).

We all know Budweiser as the iconic King of Beers.  You may not, though, recognize the iconic American brand as the new King of Sauces.  

Yes, just in time for peak grilling season, Budweiser has released a variety of sauces and marinades to satisfy any taste.  My family gave a few of them a try – all to great reviews from my five kids.

One of our favorites was the Budweiser Hot Wing Sauce which we used to spice up some grilled chicken sandwiches.

My buffalo chicken sandwich recipe is simple:

Chicken Prep:

  1. Cut several chicken breast into portions appropriate for your selected bun.  (Note: for my young kids, I make sure to slice them thin, no more than a quarter inch thick for ease of biting/chewing).
  2. Pour half of the Budweiser Hot Wing Sauce into a glass pan – make sure the bottom of the container is well coated.
  3. Place chicken breast portions into the container of sauce and refrigerate for the afternoon – the longer, the better but at least an hour prior to grilling.
  4. Flip the portions around a bit, making sure that each is well covered in sauce before storing.

While you wait for the chicken, make the Blue Cheese garnish for our sandwiches, as follows: 

  1. Mix one, 8 ounce container of fine Blue Cheese crumbles with 16 ounces of sour cream (or Greek yogurt)

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    Yosef, age 12, digging into his Budweiser Hot Wing chicken sandwich (July, 2018).
  2. Consistency should be a bit lumpy – not runny.
  3. Place in a container, refrigerate until your sandwiches are ready to top.

Back to the chicken:

  1. Take the chicken directly from the container and place them on the hot grill.
  2. Brush on more Budweiser Hot Wing Sauce (to your taste).
  3. Flip frequently until fully cooked – if your kids complain about grill marks, layer the grill with tin foil.
  4. Remove chicken from grill.

The end result:

  1. Place the chicken onto a bun – whole wheat for my kids.
  2. Top with lettuce, tomato, onion and a HEAPING dab of the Blue Cheese sauce you made previously.
  3. Carrots and celery make a great side dish – a perfect complement to scoop up any sauce that happens to fall of from the sandwich.
  4. Repeat for sandwich #2 and #3….and, in my case #4, #5 and #6.

My oldest sons, Yosef and Lynden, love the heat of the Budweiser Wing Sauce but my other kids prefer something more subtle.  In that case, I’d substitute the line of barbecue sauces from Budweiser and follow the same process.  The blue cheese dip tastes great on barbecue chicken as well.

No matter the taste, my family loved our sampling of Budweiser’s line of sauces for grilling.  And, although, the line of sauces may not immediately overshadow the beer that made them famous, there is no doubt that Budweiser may be on its way to becoming the new King of Sauces.

Allergy notes: Those following a gluten-free diet should not use the Budweiser Sauces.  Please be sure to read the ingredients list carefully to ensure compliance with any other allergies in your household.

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